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History, A classic pairing, this ensamble has become a core component of Real Minero's offerings. Among other things, Santa Catarina Minas is well known for the bountiful Agave karwinskii growing in…
Meet Rosaluna. Made with just three ingredients (8-year old agave, water, and a lot of love), it's designed to get you hooked on the Magic of Mezcal. Bright and brilliant with complex and layered…
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum…
History,. Sassenach select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a…
History,. Grand Love Reposado Tequila Reserva Especial 'Ceramic Heart Edition' is a truly exceptional and luxurious offering that has captured the hearts of spirits connoisseurs worldwide. This…
Aromas of citrus, and rich cooked agave fill your nose in this unique and brilliant Blanco Tequila. A perfect balance of mineral, olive and earth notes, cinnamon, and a deep complexity with a longer…
Premium Aă'ejo Tequila Perfected Over Time Our award-winning CĂłdigo 1530 Añejo is meticulously aged for 18 months in French White Oak wine barrels. The result: A complex, balanced tequila perfect…
Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Don Gerardo Ruelas 100% Dasylirion leiophyllum, aged 18â"22 years, wild harvested at low elevation in the Coyame Desert Cooked in…
Luxury tequila, refined. Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques. The Reposado Rosa expression is aged in the…
Our very special Añejo is matured for over one year in American oak and French oak barrels, then blended with an Añejo matured in ex-cognac.
Mezcal produced in Santiago MatatlĂĄn, Oaxaca Maestra Mezcalera Margarita Blas & Carlos Mendez Blas Distilled from 100% Cirial (Agave karwinskii) Cooked in conical earthen ovens Milled using a stone…
History,. Añejo tequila produced in AmatitĂĄn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida. 100% Azul aka Blue Weber (Agave tequilana). Single estate agave (current batches are from the…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
Maestro mezcalero Vicente SĂĄnchez Parada distilled this batch twice, adding grilled pineapple, banana, corn cobs, and quail (codorniz) to the still on the second pass. This method is in contrast to…
Lightly rested Añejo, spending only 13 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine Small batch, hand-crafted by Maestro Tequilero Don Chico…
Severo Añejo Cristalino Tequila Severo Añejo Cristalino is clear and bright. Its aromatic notes remind us of cooked white fruits with sugar like pears and apples, with and a subtle hint of cocoa…
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