Eye. Drying blood. Nose. Sherry, dried dark fruit, printer's ink, leather, chocolate, roasted malt, copper, oak, and some marmalade sweetness. Depth… this has a ton of depth and with each sniff, I…
The Double Cask is matured in the finest first-fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that…
Noe Px is a dense, sweet wine made from the Pedro Ximenez grape. This is a dark amber/brown wine with rich molasses and butterscotch aromas and flavors of nuts and raisins. Rich, creamy, mouth…
The very thin skin of the Pedro Ximénez variety favors the fast dehydration of the berries during the asoleo (sundrying) process, which makes it ideal.
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
100% Cinsault. Wine Advocate 96 Points - "There's also a 2019 Miles, dedicated, as you can guess, to Miles Davis, produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In…
100% dry-farmed Cinsault from the smallest vineyard farmed by Pedro, in the heart of Guarilihue Alto o Silty, sandy, quartzic terroir o The wine honors the wild and heart-driven saxophonist, Sonny…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
It is produced in the Demarcated Region of the Douro under very specific conditions resulting from natural and human factors. The winemaking procedures, based on traditional methods, include stopping…
Pedro Parra works behind the scenes as a geologist with some of the most well-respected producers in wine (Jean-Marc Roulot & Comando G, to name a few).
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