Aromas of red plums, summer berries, light spice, hints of licorice. Full-bodied, suave tannins; black and red berry flavors. Pair with red meat or autumn stews; aged French cheeses.
Also born in the heart of the Armagnac region, the Blanche is a clear eau-de-vie made from the distillation of white wine. The Blanche of Château de Laubade comes exclusively from the Folle Blanche…
Second Growth
2nd wine of Ch. Valandraud
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