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Fidencio Clsico is distilled twice through a traditional, wood-fired, alembic still. As a result, it has an aroma of herbs, earthy minerals and raw pineapple. The aroma gives way to notes of warming…
Small batch, hand-crafted by Maestro Tequilero Don Chico Jimnez Easy to sip, agave forward with bright notes of vanilla, citrus, and herbs 80 proof / 40% ABV 1599 / Familia Landeros / El Medineo,…
History,. Aejo tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida. 100% Azul aka Blue Weber (Agave tequilana). Single estate agave (current batches are from the fields…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
History,. 4 Copas Aejo 110 Proof 750ML - Certified organic in 1997, Hector Galindo Miranda, sought out the best scientists, master distillers, and academics to produce a Tequila with the best aroma…
Maestro mezcalero Vicente Snchez Parada distilled this batch twice, adding grilled pineapple, banana, corn cobs, and quail (codorniz) to the still on the second pass. This method is in contrast to…
Overwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. Taste Mango, espadn agave, green apple Finish Cooked…
History,. Surrounded by the spectacular view of the mountains in La Sierra del Tigre, you will find La Estacada, one of the highest distilleries above sea level in the world. It is in this noble land…
History,. This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years.…
Mezcal produced in Miahuatln, Oaxaca Maestro Mezcalero Maximino Nereo Garca Jarqun (son-in-law of Antonio Corts Aragon) 100% Madrecuishe (Agave karwinskii) Cooked in a conical earthen oven and…
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