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History,. Our story starts in Jalisco, the birthplace of tequila, under the darkness of la Luna Nueva. It was on one of these nights, in the sanctity of the mountains, that the dream of Luna Nueva…
History,. Tobala La Tierra de Acre Mezcal Tobal is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy, with notes…
Nose: fruity and smoky, with grilled cantaloupe, mango, raspberry, as well as white pepper. Palate: The flavor has similar fruit notes, with cantaloupe and raspberry most present, as well as white…
History,. Aejo tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida. 100% Azul aka Blue Weber (Agave tequilana). Single estate agave (current batches are from the fields…
History,. 4 Copas Aejo 110 Proof 750ML - Certified organic in 1997, Hector Galindo Miranda, sought out the best scientists, master distillers, and academics to produce a Tequila with the best aroma…
Maestro mezcalero Vicente Snchez Parada distilled this batch twice, adding grilled pineapple, banana, corn cobs, and quail (codorniz) to the still on the second pass. This method is in contrast to…
Overwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. Taste Mango, espadn agave, green apple Finish Cooked…
History,. This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years.…
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