History,. This unique rhum agricole is distilled from fresh high-mountain cane juice using traditional hand methods at the Tosba artisanal mezcal distillery. Harvested in local mountainside plantings…
History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
Mezcales de Leyenda is a new series of Mezcals each made from single varietal organically grown agaves. This particular Mezcal comes from the state of Oaxaca and is made exclusively from the Agave…
Amars Logia Tobal introduces you to an ancestral recipe where time and details are essential, exhibiting earthy flavors to a strong fruity presence. Crafted using a 12-year-old wild agave A.…
Mezcal De Leyendas - Maguey Jabali Oaxaca 100.2p (750ml) available at Burlington Wine & Spirits in Burlington, MA
Made from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos.They use a refrescadera.
A nose of fuji apple and gardenia florals, makes way for an elegant, poised palate of seawater, sandalwood, bergamot oil, and pink peppercorn.
Open oak wood fermentation. Tepaztate agave. Notes- White pepper and buttered popcorn
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