Espadin La Tierra de Acre Mezcal Espadn has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the first sips and light on the finish. The…
History,. This blend is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. After crushing the cane, the juice is immediately pumped into tanks…
Mezcal De Leyendas - Maguey Jabali Oaxaca 100.2p (750ml) available at Burlington Wine & Spirits in Burlington, MA
Amars Logia Tobal introduces you to an ancestral recipe where time and details are essential, exhibiting earthy flavors to a strong fruity presence. Crafted using a 12-year-old wild agave A.…
A nose of fuji apple and gardenia florals, makes way for an elegant, poised palate of seawater, sandalwood, bergamot oil, and pink peppercorn.
Made from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos.They use a refrescadera.
Open oak wood fermentation. Tepaztate agave. Notes- White pepper and buttered popcorn
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