(94 Points) "The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk,…

2006 Ciacci Piccolomini d'Aragona Pianrosso Brunello di Montalcino Docg, Italy.

As of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across…

Vineyard: Cascina Francia cru in Serralunga d'Alba. Soil: Calcareous, limestone. Viticulture: 30-35 Hl / Hectare. Vinification: 2-3 weeks in wooden vats with regular breaking-up of the caps. AGINGTwo…

Named after Eugenio and Cinzia's daughter, Lucia, “Lu” comes from a selection of their best grappoli from their  crus “La Serra” and “Fossati,” conducted towards the end of harvest. Â…

Description: Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the…

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James Suckling Review. Rated 93. A very well-made Amarone that shows good poise and dryness on the palate, with black chocolate, cigars, dark raspberry jam, wax and graphite. Lots of silky, melted…

Organic, some biodynamic practices. 100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the…

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