History,. Bitter apritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to…
History,. Artichoke-based herbal liqueur produced by Vicario Spirits in Greer, South Carolina Made using estate-grown and hand-harvested artichoke leaves from the Vicario family-owned farm in Cortona…
History,. Visciole, an antique variety of wild sour cherry, grew wild on our family farm at Villa Sant'Andrea, in Cortona, Italy, and over the years we have taken the new shoots from wild plants and…
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