Winery Notes. Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is…

2014 San Giusto a Rentennano Chianti Classico Riserva.

(95 Points) The 2008 Vin San Giusto is superb. As always, the Vin San Giusto is made in a rich, plush style, but the 2008 is not as opulent as other recent vintages, its 430 grams of residual sugar…

Winery Notes. Sweet wine produced from Malvasia (90%) and Trebbiano (10%) grapes, hand-picked when perfectly ripe and naturally dried for about 120 days in a well-ventilated room. After pressing, the…

(97 Points) The 2015 Vin San Giusto is especially fine. In this vintage, the San Giusto Vin Santo is a bit lighter and more floral than it often is, even with its 430 grams of residual sugar. Dried…

(92 Points). 239, The Wine Advocate. The 2014 Percarlo is a pure expression of Sangiovese made from organically farmed grapes. This is a dark and penetrating wine that actually tastes riper, darker…

2018 Tenuta San Guisto A Rentennano Percarlo. Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of their estate vineyards, which have…

"The 1997 Percarlo impresses for its pure seduction. It is also impossibly young. Dark red cherries, flowers and mint wrap around the palate in this sensual, inviting wine. In keeping with the…

San Giusto a Rentennano - Percarlo 2016 available at Eataly Vino - Silicon Valley in San Jose, CA