San Giusto a Rentennano Percarlo IGT Tuscany
| Vintage: | 2014 |
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| Description: | (92 Points). 239, The Wine Advocate. The 2014 Percarlo is a pure expression of Sangiovese made from organically farmed grapes. This is a dark and penetrating wine that actually tastes riper, darker and thicker than you might expect of this cool and difficult vintage. The alcohol here is 15%. Black cherry and dried blackberry segue to spice, leather, tar and grilled herb. Despite those bold and opulent fruit flavors, the wine shows moderate complexity and depth. It offers a lot in terms of muscle and power, but it's ultimately more monosyllabic in this vintage. Bottle production was 13,817 units strong. Winery Notes. Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine. The grapes are usually matured to an extra degree of ripeness. Fermentation and maceration take place using natural yeasts in enameled concrete vats for as long as 35 days. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another 18 months before being released. The grapes which go into the making of Percarlo are selected, bunch per bunch, from vineyards whose soil dates predominately to the Pliocene epoch. It is composed of layers of sand and stones which lie 2 to 5 meters deep and rest on beds of clay. The vineyards are situated at an average altitude of 270 meters above sea level. Notwithstanding the variations from year to year which occur in every wine faithful to its terroir, each vintage of Percarlo possesses constant characteristics which give it a precise, recognizeable identity. It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir. |
| Price: | $ 180.00 |
| Price in original currency: | None |
Available from Wine Watch
| Address: |
901 Progresso Drive Fort Lauderdale, FL 33304 United States |
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| Telephone (regular): | 954-523-9463 |
| Fax: | 954-523-9213 |
First added to 1000 Corks on October 17, 2021.
