Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by…
Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez 100% Espadilla (a. angustifolia Haw) Cooked in a conical earthen pit oven with adobo top, fired by collected…
Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top,…
100% de Agave
Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and…
Tosba Tobala has a sweet and fruity nose. The Tobala is a much smaller agave than the Espadin and it can be harder to cultivate.
This limited release is distilled from the tepeztate agave plant, an extremely rare species that grows on rocky cliffs and takes over 25 years to reach full maturity. Defined by savory qualities,…
Tosba Tobala Mezcal is handcrafted in the San Cristobal Lachirioag region of Oaxaca by Maestro Mezcalero Elisandro Gonzalez-Molina.
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