History,. Mal de Amor Tepextate / Cuishe is produced by Maestro Mezcalero Armando Hernandez and his brother Alvaro in Santiago Matatln, Oaxaca. Armando and Alvaro are 3rd generation Maestro…
Mal de Amor mezcal is crafted on the outskirts of Santiago Matatlán, Oaxaca. This expression is double distilled from 100% agave karwinskii by the Hernández brothers on their family-owned Palenque.
Brothers Armando and Alvaro Hernández craft artisanal terroir mezcal at the family-owned Palenque using traditional methods. This expression is distilled from cuishe (karwinskii) and tobala…
Agave Americana grow larger and take between 15 and 18 years to mature. The agaves are roasted slightly longer than usual, crushed using a stone mill, fermented naturally, and finally distilled.…
Producer Notes: Sierrudo (also spelled cerrudo) most commonly refers to an Agave americana. This means that it is closely related to Maguey arroqueno, sierra negra, and coyote. This maguey is…
The Hernández brothers craft their artisanal mezcal using traditional methods on their family-owned Palenque just outside Santiago Matatlán, Oaxaca. This expression is made from agave marmorata and…
This artisanal mezcal is crafted using traditional methods at the Hernandez family Palenque just outside Santiago Matatlán, Oaxaca. It is double distilled from cuishe (agave karwinskii) and tepeztate…
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