Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
James Suckling 94 Points - "Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a…
Organically Farmed. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect…
While the Sassetti family have been farmers for many generations, they've been working as vine-growers and winemakers for four generations. A founding member of the Brunello Consortium in 1967, Livio…
Rich and complex, this exudes ripe cherry, plum, floral, leather, iron and earth aromas and flavors. The refined tannins are beautifully integrated, and.
Livio Sassetti - Brunello di Montalcino Pertimali 2018 (750ml) available at Wayne Bottle King in Wayne, NJ
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2 years in…
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