Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
YOKokaichi Kome is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look.
Distilled Spirit. Light, slightly sweet, aromatic and smooth with clean finish.
Distilled Spirit. Light, slightly sweet, and smooth with clean finish. Genatsu.
Kawabe Kome Shochu 750 Ml Kawabe Kome Shochu 750 Ml
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