Sotol produced in Chihuahua, Mexico Maestro Sotolero Don Gerardo Ruelas 100% Dasylirion leiophyllum wild harvested at 1822 years of age at low elevation in the Coyame Desert Cooked in shallow pits…
Sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera Mountains Cooked in shallow…
Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores Made from 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera…
Flor del Desierto - Sotol Cascabel (750ml) available at Hop, Cask & Barrel in Washington, DC
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