Flor Del Desierto Carnei Sotol 51% 750ml Nom-159-scfi- (venison Pechuga) (Chihuahua, Mexico)
| Vintage: | 2004 |
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| Description: | Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores Made from 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera Mountains Cooked in shallow pits fueled by willow and oak Shredded by axe and knife Open-air fermented for 7-9 days in pine wood tanks (tinas) Distilled three times in traditional copper pot stills The third distillation introduces a number of botanicals including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot stills upper chamber, for traditional reasons both aesthetic and spiritual 51% Abv Info Producer:Flor Del Desierto Vintage:NV Country:Mexico Region:Chihuahua Spirit Type:Agave / Sotol / Pox Spirit Sub Type:Sotol Tasting Notes Wild harvested Dasylirion wheeleri is used to make this pechuga style sotol from Jos Chito Fernandez Flores. Roasted in a traditional pit oven using willow and oak firewood, then milled by hand and fermented for 7-9 days, the sotol is distilled three times in a traditional copper pot still. On the third distillation, botanicals are added including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot stills upper chamber, for traditional reasons both aesthetic and spiritual. 51% Abv |
| Price: | $ 84.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on September 6, 2023.
