Sotol produced in Chihuahua, Mexico Maestro Sotolero Don Gerardo Ruelas 100% Dasylirion leiophyllum wild harvested at 1822 years of age at low elevation in the Coyame Desert Cooked in shallow pits…
Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores Made from 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera…
Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Don Gerardo Ruelas 100% Dasylirion leiophyllum, aged 1822 years, wild harvested at low elevation in the Coyame Desert Cooked in…
Flor del Desierto - Sotol Cascabel (750ml) available at Hop, Cask & Barrel in Washington, DC
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