Pedro Ximénez grapes of perfect maturity are carefully selected from the best vineyard sites and left to concentrate in the sun for two weeks. Bottled directly from tank.
Wine Advocate 100 Points - "The 1946 Don Px Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011.…
Indulge in sophistication with Paul John Single Malt Whisky Px Pedro Ximenez Select Cask 96. A fusion of rich dried fruits and velvety dark chocolate, this expression showcases the artistry of Indian…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
Wine Advocate 94 Points - "Going up the ladder of age, concentration, complexity (and price), the 1968 Don Px Seleccin aged in American oak butts for some 47 years before bottling, and was never…
Tasting Note by The Chaps at Master of Malt Nose: Quite chocolatey at first, but soon enough, buoyant notes of berries appear. Layers of nutty barley and toasty festive spices underneath. Palate:…
Wine Advocate 94 Points The incredibly aromatic and perfumed 1974 Don Px Cosecha Vieja (a name I hadn't seen before), had notes of honeycomb, rosemary honey and licorice with flavors of bitter…
Wine Advocate 96 Points - "The hard-to-believe 1937 Don Px Gins Libana, whose grapes must have been picked in the middle of the Spanish Civil War, belongs to the Gins Libana range. Like many older…
Wine Advocate 99 Points - "My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don Px Convento Seleccin, which still has the wooden label, but it has also been…
Hi-Time's Top Sherry of 2023. Wine Advocate 99 Points - "The brown/black 1905 Pedro Ximenez has the viscosity of motor oil. Glass-coating with a mind-boggling perfume of English toffee, caramel,…
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