From one of the most inhospitable places on earth, grown in black volcanic soil within large circular pits to keep the hot Sahara winds from stripping the grapes off of the vines. Carbonically…

2018 Ignios Origenes (Borja Perez) - Artifice Llanito Perera, Listan Bianco (750ml) available at Manhattan Wine Company in New York, NY

Medium bodied with rustic volcanic minerality that supports juicy fruit flavors,balanced spicy black fruits and hints of smoke, if you like Spanish Mencia o.

An incredibly captivating wine. The flavors bounce from preserved lemon to fresh saline to dried almond, then back to dried citrus. Beautifully complex.

The single-vineyard Listán Negro 2018 La Solana was produced with the grapes of a centenary plot that tends to achieve high ripeness. It fermented with 50% full clusters and indigenous yeasts in…

Fruits for this varietal Listan Negro come from two very old plots of braided vines rooted in volcanic soils. The wine is all smoke, red berries, and ashy white pepper. Vintage: 2021 Country: Spain…

Fruits for this varietal Listan Negro come from two very old plots of braided vines rooted in volcanic soils. The wine is all smoke, red berries, and ashy white pepper. Vintage: 2022 Country: Spain…

La Santa de Úrsula hails from an area called La Carujera, in the DO Tacoronte-Acentejo on the milder, more humid northeastern coast of Tenerife. It's a blend of 3 parcels of 100+ year old vines…

The volcanic Canary Islands are just off the coast of Morocco, and are a world of unique, authentic wines that are just appearing on most collectors'.

Listan Negro, ListĂĄn Gaucho, Malvasia Negra, Negramoll + + + Untrained vines ranging in age from 70 to 300 years old. Fermentation in a mix of concrete and open-top tubs with a portion of grapes…

La Santa de Úrsula hails from an area called La Carujera, in the DO Tacoronte-Acentejo on the milder, more humid northeastern coast of Tenerife. It's a blend of 3 parcels of 100+ year old vines…

Winemaker Carmelo Pena Santana worked in Chile, Portugal's Douro, and Ribeira Sacra in Spain before deciding to return to his native Gran Canaria in.

Winemaker Carmelo Pena Santana worked in Chile, Portugal's Douro, and Ribeira Sacra in Spain before deciding to return to his native Gran Canaria in.