Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela. Rich ruby mahogany appearance. Complex…
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner…
Through thoughtful experimentation, Apprentice Malt Master Kelsey McKechnie sought to create a Balvenie with heightened sweetness and fruitiness. This led to the idea of importing Virgin Oak barrels…
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