Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
History,. Primary Botanicals: Artemesia umbelliformis (white genepy), gentian, black genepy, juniper, achillea, mint, anise, lavender, angelica seed. Recipe from early 1900s, 30 individually infused…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
Majano' is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months,…
2022 Rosanna Sandri Dolcetto d'Alba 'Grasmeri', Piedmont, Italy
This is a dry white wine made from the Erbaluce grape – Piedmont's greatest and most noble white variety. The grapes for Le Chiusure are grown.
2022 Cascina Penna-Currado - Dolcetto d'Alba Bricco Lago (750ml) available at Manhattan Wine Company in New York, NY
2022 Elvio Cogno 'Anas-Cetta' Langhe Nascetta di Novello Piedmont.
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the…
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