The cuvee of monks crafed for le Semaritan restaurant, a creamy unctuous style, the only way to work on that is to work on the bubbles, 19 grams per liter as opposed to 24 4.5 metric bars of pressure…
Winery Notes. 40% Pinot noir Premier cru. 40% Chardonnay Premier cru. 20% Pinot Meunier Premier cru. The first nose evokes candied lemon and marzipan. It then opens up with notes of peach and pear.…
97 Wa / 96 Jd / 95 De / 17+ Jr. One of the top vintages for this cuvée, the 2019 Chateauneuf du Pape Prestige features intense aromas of black cherries and purple raspberries, without the dark…
Magnificent golden color of high intensity, fine and complex, where aromatic notes of baked bread, white peach and honey intermingle.
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