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$ 37.99
720 mL
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$ 37.99
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Mizu Shochu Saga Barley
Made using two-row barley and distilled in traditional fashion, this shochu is available exclusively through Caskers.
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Caskers
New York, NY - 855-744-6978
United States
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$ 37.99
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$ 37.99
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St George California Shochu
Inspired by a local restaurant, St George set out to make a full-flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash-up of the California…
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$ 38.50
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Mizu Shochu Lemongrass
Traditionally handcrafted Japanese shochu with a modern twist: the addition of freshly harvested local lemongrass. A refreshing, delicate and citrusy spirit, it can be sipped on its own or replace…
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Caskers
New York, NY - 855-744-6978
United States
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$ 38.99
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$ 38.99
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Sakaya NYC
New York, NY - 212-505-7253
United States
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$ 38.99
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$ 38.99
720 mL
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$ 38.99
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$ 39.00
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$ 39.99
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$ 39.99
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$ 39.99
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St. George California Shochu
A uniquely Californian shochu with nutty, dry cocoa notes and a rich, earthy finish. Delicious in highballs and all sorts of cocktails. What's in it? Calrose rice, koji, yeast, and non-GMO neutral…
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$ 39.99
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Haskell's
Minneapolis, MN - 800-486-2434
United States
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$ 39.99
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Takara - Ikkoman Imo Shochu
Ikkomon is made with Imo (sweet potatoes) Koji. This makes Ikkomon a distinctive beverage, because other Imo Shochu are generally made with Kome (rice) Koji.
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$ 39.99
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Mizu Shochu Green Tea
A spring expression of concentrated Mizu Green Tea Shochu from Munemasa Shuzo, Japan. Made from two-rowed barley, black koji rice and Ureshino green tea leaves.
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Caskers
New York, NY - 855-744-6978
United States
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$ 39.99
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$ 39.99
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