Deep ruby red. Bouquet is fresh, with red fruit and vanilla shades. Good structure, slightly tannic, persistent. Pair with pasta with meat ragout, roasted white and red meats, mushrooms, cold meats…

Ruby red, tending to garnet with ageing. Aromas of spicy with woody tones and a hint of red berries. A palate medium-bodied. As an accompaniment to red meats, cold hams and salami, cheeses.

50% Piedirosso & 50% Aglianico. Located in Furore on the Amalfi coast of Campania, this is a key winery of Southern Italy. Local varieties are grown on dramatic terraced hillsides overlooking the…

100% Nebbiolo (local type called Chiavennasca). This fresh, midweight red is a traditional expression of Nebbiolo from the steep slopes of Valtellina, at the edge of the Alps in the Lombardy region.…

"Produced mostly from our youngest vineyards, it represents our calling card for Canalicchio di Sopra wines: a young, fruity, and versatile expression of our Sangiovese.". This Rosso di Montalcino is…

Organically Farmed. Nero d'Avola & Perricone. This red passito comes from vines that were cloned from the family's old Nero d'Avola and Perricone vineyards in the low mountains of central-weastern…

80% Nerello Mascalese, 20% Nerello Cappuccio. This has the fleshier, cacao-tinged dark cherry of Cappuccio in tension with Mascalese's lifted, higher-toned berry and floral character. The juicy vs.…

Baricci is a historical producer for the Montalcino region, founded in 1955 when Nello Baricci purchased the eastern part of the famous Montosoli hill north of the town. This is considered to be one…

Practicing Organic. As an alternative to pesticides, they use the sexual confusion method. 100% Sangiovese Grosso planted in Galestro, clay loam soils at 350m elevation. 25 days maceration followed…