Organic. 80% Grecanico, 15% Carricante, 3% Insolia, 2% Minnella Bianco. The fruit is hand-harvested from several small vineyards, high on the north and north-east face of Mt. Etna in the contrade…

GianLuca Colombo doesn't want you to see his hand. Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond, he seeks not to display wines of “his”…

Organic, with biodynamic practices. This wine is drawn from two vineyards at the heart of the Vino di Anna estate in Contrada Crasa (“CR”), fermented together. ‘Vigna Jules,' the first vineyard…

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From the Monrobiolo and Rue vineyards in Barolo. The dolcetto is raised in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July.…

57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel.…

Grapes are harvested during the month of September. The grapes are soft pressed and fermentation occurs at 64?F in temperature controlled stainless steel tanks. This significant step yields a…

Amaro Montenegro flavor's is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.

Wine Tasting Notes. Donnafugata Tancredi Rosso Terre Siliciane IGT with an intense ruby red color, combines notes of fruit such as plums and blueberries, with delicate spicy hints of liquorice and…

Anni e bicchieri di vino non si contano mai. Age and glasses of wine should never be counted. - Italian proverb Our jigsaw puzzle of Italy takes you on a.

When the vintage permits, Giampaolo Venica makes “Piccolo” â€" a blend of the same grapes from the same locations with the fruit that I felt did not deserve to be in “B”. Here he borrows…

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