The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete…
Cave Yves Cuilleron's "Les Vignes d'a Cote" Viognier is farmed in the commune of Chavanay. Organic fertilizers are used in the vineyard, grass is grown to help prevent erosion, and the hand-picked…
"Cropped at a mere 25 hectoliters per hectare, Lachaux's 2020 Bourgogne Aligot Les Champs dArgent is his finest rendition of this cuve to date. Mingling notes of crisp orchard fruit and citrus zest…
Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of what's new in the wine world. Fred is…
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