Château Montifaud uses only the Merlot and Cabernet Franc grape in the production of their Red Pineau. Charentes requires 48 hours of maceration as the grape juice must not begin fermentation. 17% alc
Hungary's remarkable Tokaj region has enjoyed royal patronage for 400 years. From the country's most exciting cellar, this is a divine sweet white - not a traditional Tokaji but a Late Harvest wine…
2016 Oremus - Tokaji Aszu 3 Puttonyos (500ml) available at Burlington Wine & Spirits in Burlington, MA
Angelica is a fortified wine traditionally associated with the Mission grape, from which it was made since the early days of California winemaking. V. Sattui instead uses the fresh juice of the…
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