Brovia's lone Barolo from the neighboring township of Serralun- ga d'Alba, "Ca'Mia" is sourced from the best and oldest part of the family's holding in the centrally located cru of Brea. We often…

Garnet red with light orange reflections. Intense fragrance of dried fruits, with notes of vanilla and underlying sweet red fruits, thanks to the sand that is present in the soil. A great balance of…

Wine Spectator 96 Points - "This red boasts a beautiful balance between its cherry, strawberry, floral, eucalyptus and mineral aromas and flavors. Supple and elegant, despite the resonant tannins and…

Father and son, Lorenzo and Paolo Scavino, started this winery back in 1921, but it was Paolo's son, Enrico, who had a progressive mindset for making a new generation of Barolos. In turn, his…

Organically Farmed. James Suckling 94 Points - "Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. Theres a…

Fratelli Alessandria's history in Barolo goes back to the mid 1800s with familial connection to the Burlottos. They age for around 3 long years in traditional, larger Slavonian and French oak vats,…