A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a…
Hatozaki - Small Batch Japanese Whisky (750ml) available at GetWineOnline.com in New Rochelle, NY
A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and…
Eigashima Whisky - Akashi 7 YR Bourbon Barrel Japanese Single Malt Whisky (750ml) available at Hop, Cask & Barrel in Washington, DC
History,. Lightly peated single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan 9th release from Akkeshis 24 Sekki series Produced using sourced and locally grown Hokkaido…
Japanese single grain Spirit from the foothills of Mount Fuji aged 25 years in American white oak. Mount Fuji is an icon of Japanese culture around the world. The majestic, snow-capped stratovolcano…
Shibui - 18 Year Sherry Cask Japanese Whisky (750ml) available at Liquor Outlet Wine Cellars in Boonton, NJ
History,. Lightly peated single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan 10th release from Akkeshis 24 Sekki series Produced using sourced and locally grown Hokkaido…
This unpeated, fruity, and nuanced Japanese single malt was released as a part of Nikka's 2022 experimental Discovery series, focusing on how yeast and fermentation affect whisky.
In the 2021 Discovery Series, Nikka takes us backstage to have a glimpse (and a sip) into their experiments with our beloved single malts, presenting their traditionally floral Miyagikyo in a peated…
In this experimental peat switcharoo Yoichi Single Malt from Nikka distillery has found itself as an un-peated malt: losing some of its smokiness to give place to a finer, softer, more floral…
The Impex Collection - Single Grain Secret Japanese 17y (750ml) available at Burlington Wine & Spirits in Burlington, MA
Hombo Shuzo, the company behind Mars Distillery, produces many different styles of alcohol, starting with shochu in the early 1900s. Whisky production began in 1949 with the help of Kiichiro Iwai, a…
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