Ruby red with garnet notes. Rich, vigorous and persistent. Notes of blackberry, blueberry, walnut and chocolate. Complex, elegant, evident tannins that envelop the palate. Pairs well with braised…

Bright garnet red color. Nose of strawberry, cherry, pomegranate and rose petals. Palate of red fruits which pack a punch of energy and power that persists to the finish of elegant tannins. With the…

The family-run Elio Grasso estate of Piedmont, Italy is back with more outstanding Barolos that marry a traditional bracing structure with a modern clarity of flavors and textures, all made possible…

Wine Enthusiast 95 Points - "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and…

Not many families can boast they have done anything for 19 generations.Since 1340, the Cordero di Montezemolos have been passionately cultivating the Monfalletto property in the town of La Morra, a…

Wine Enthusiast 96 Points - "Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry,…

James Suckling 96 Points - "Attractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous fruit and layers of ripe, fine tannins. Extremely long and chewy with a…

We have some 2016 Barolos that belong in your cellar (or wine fridge) before they disappear! They come from the historic Massolino estate, which has reached a new level of notoriety in the last few…

Wine Advocate 95 Points - "Packaged with a black label, the Paolo Scavino 2018 Barolo Cannubi (with 3,000 bottles released) opens to a delicate and luminous appearance with lifted aromas wild rose,…

Kerin O'keefe 95 Points - "Forest floor, leather, camphor, violet and dark culinary spice aromas come to the forefront on Giacomo Fenocchios 2019 Villero. Still youthfully austere, the firmly…

Practicing Organic. Jeb Dunnuck 96 Points - "Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it…

The family-run Elio Grasso estate of Piedmont, Italy is back with more outstanding Barolos that marry a traditional bracing structure with a modern clarity of flavors and textures, all made possible…

Practicing Organic. Kerin O'keefe 96 Points - "All about structure and finesse, this beautiful Barolo opens with enticing scents of mature berry and baking spice. Showing rich fruit, the delicious…

Organically Farmed. Oddero's wines display a combination of tradition with a dash of polish, with moderately long extraction times of around 25 days. Aging is in 2000l French oak barrels for around…

F. Rinaldi's style is traditionally-minded, showing a touch of old-school rusticity, allowing more of the raw character of Nebbiolo and its site to come through. Rocche dell'Annunziata, in La Morra,…

Wine Advocate 95 Points - " The 2019 Barolo Cannubi has a lovely spicy, almost exotic quality with tart cherry fruit and nicely balanced campfire ash, tar and licorice root. You get the elegant…

Cavallotto's home vineyard area of Bricco Boschis is a fairly warm site with good afternoon sun exposure, and sandy marls (calcareous clay). This tends to make wines that do seem to be like a bridge…

Barolo Lecinquevigne is the result of an assembly of 5 (cinque) vineyards located in the areas most dedicated to the farming of Nebbiolo grapes for Barolo production: Barolo, Grinzane Cavour, and…

Winter Essential!. Barolo Chinato is an ancient Piedmontese digestif, sweet and quite bitter from the infusion of aromatic herbs, fruit skins, roots and barks and sweet. The name is derived from the…