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Apricot is a blend of sour blond ales aged in oak wine barrels for up to 14 months, then naturally fermented with Northwest-grown apricots and aged on the.

Combines eau-de-vie brandy with a fruit juice made from the same apricots. Has a delicate floral bouquet that leads into an orchard ripe sweetness before.

Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are.

A sweet front and smoky finish with a blend of leatherwood honey, apricot and smoked hickory. Adds depth and complexity to barrel-aged spirit cocktails, or try in a Negroni.All Natural, Alcohol Base,…

Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are.

Rothman & Winter - Orchard Apricot Fruit Liqueur available at The Wine and Cheese Place in St Louis, MO

Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are.

Rothman & Winter - Orchard Apricot Fruit Liqueur available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma