The taste is dry, austere, flavorful and harmonious, with good concentrations of phenolic compounds due to a significant amount of microelements such as potassium and magnesium.
Garnet red with light orange reflections. Intense fragrance of dried fruits, with notes of vanilla and underlying sweet red fruits, thanks to the sand that is present in the soil. A great balance of…
Elegant and graceful, with a silky texture, this red evokes strawberry, cherry, rose, mint and mineral aromas and flavors. Firmly structured and lively,.
Practicing Organic. Jeb Dunnuck 96 Points - "Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it…
Winter Essential!. Barolo Chinato is an ancient Piedmontese digestif, sweet and quite bitter from the infusion of aromatic herbs, fruit skins, roots and barks and sweet. The name is derived from the…
Cavallotto's home vineyard area of Bricco Boschis is a fairly warm site with good afternoon sun exposure, and sandy marls (calcareous clay). This tends to make wines that do seem to be like a bridge…
Organically Farmed. Oddero's wines display a combination of tradition with a dash of polish, with moderately long extraction times of around 25 days. Aging is in 2000l French oak barrels for around…
Kerin O'keefe 95 Points - "Forest floor, leather, camphor, violet and dark culinary spice aromas come to the forefront on Giacomo Fenocchios 2019 Villero. Still youthfully austere, the firmly…
The family-run Elio Grasso estate of Piedmont, Italy is back with more outstanding Barolos that marry a traditional bracing structure with a modern clarity of flavors and textures, all made possible…
Not many families can boast they have done anything for 19 generations.Since 1340, the Cordero di Montezemolos have been passionately cultivating the Monfalletto property in the town of La Morra, a…
Barolo Lecinquevigne is the result of an assembly of 5 (cinque) vineyards located in the areas most dedicated to the farming of Nebbiolo grapes for Barolo production: Barolo, Grinzane Cavour, and…
Wine Enthusiast 95 Points - "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and…
Wine Enthusiast 96 Points - "Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry,…
Wine Advocate 95 Points - " The 2019 Barolo Cannubi has a lovely spicy, almost exotic quality with tart cherry fruit and nicely balanced campfire ash, tar and licorice root. You get the elegant…
We have some 2016 Barolos that belong in your cellar (or wine fridge) before they disappear! They come from the historic Massolino estate, which has reached a new level of notoriety in the last few…
Wine Advocate 95+ Points - "Here is a wonderfully executed Barolo to applaud. The Azelia 2016 Barolo Margheria offers that classic twofold punch of power and elegance that is so nicely highlighted in…
James Suckling 96 Points - "Attractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous fruit and layers of ripe, fine tannins. Extremely long and chewy with a…
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