An easy drinking Sangiovese made to enjoy. Young vines and light oak aging make it ready to drink in early years.
Produced since 1892, Barbi Brunello (aka "blue label") is the "heart"of the estate's production from 100% Sangiovese Grosso grown on the estate's best Montalcino vineyards. In the Fattoria dei Barbi…
Vinous 90 Points - "The 2018 Vino Nobile di Montepulciano Silineo takes some time to open up in the glass, dusty and floral, yet beneath, Im finding musky blackberries and hints of cedary spice. Its…
Produced from organically farmed hillside vineyards just outside of Modena, Moretto's Grasparossa is made for the notoriously rich cuisine of Emilia-Romagna, arguably the home of Italy's finest meats…
A selection of better sites, limestone and chalky areas smaller berries, 5% New Barrel and 5% American oak and the rest is aged for 1 year in older barrique, there is a mix of 10% other varietasls…
0341
~ 92 Pts James Suckling Notes of cherries, olives, oranges and peach pits here, with some vanilla. It?s lively and balanced, with a medium body, nicely polished.
This fleshy, wild herb-edged wine delivers a perfect example of delicious, supple Chianti. It's bursting with the fragrance of hillside Sangiovese and.
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