White cacao liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Cacao beans sourced from small family farms on the Ivory Coast are lightly roasted and crushed in-country before…
The palate is luscious and fleshy and has a silky textured palate with stone fruit and green apple notes. It is balanced by a racy mineral note, with good depth of flavour and is utterly gorgeous on…
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