Joseph Cartron Cacao Blanc Liqueur 24% 700ml From Nuits-st-george, Burgundy
| Description: | White cacao liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Cacao beans sourced from small family farms on the Ivory Coast are lightly roasted and crushed in-country before being transferred to Nuits-Saint-Georges The cacao beans are combined with neutral sugar beet distillate, boiled lightly, and macerated for one day before the infusion is clarified; more cacao beans and alcohol are added and left to macerate for another day before the final infusion is distilled in a copper pot still The resulting spirit of cacao is blended with crystalized sugar beet sugar 24% Abv A classic cacao blanc might best be known for its role in milkshake cocktails such as the Grasshopper and Pink Squirrel, but it also shines as a complementary note to gin, tequila, bourbon, Scotch, and more; shaken or stirred applications are made complex without becoming cloying. Begin by trying Cartrons exemplary cacao blanc in a 20th Century cocktail. |
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| Price: | $ 24.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on June 6, 2024.
