The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…

The nose is very distinguished and evokes a fine silk. It reveals scents of white peach, violet, dried fruits. The attack is soft and enveloping. The sensation in the mouth is a voluptuous caress.…

The depth of the ruby red colour indicates an wide and generous wine. At first, the bouquet is all about black fruits and opens out on very soft and sweet spices. The freshness of the mouth and the…

Aromas of red plums, summer berries, light spice, hints of licorice. Full-bodied, suave tannins; black and red berry flavors. Pair with red meat or autumn stews; aged French cheeses.

A touch of vanilla on the first nose then hazelnuts are coming. Black-cherry and Raspberry when the wine evolves. The attack is soft and subtile and the tannins are developped with charm on the…

The generosity of Merlot on this early-ripening terroir brings an exuberant expression to the wine; ripe grapes bring a silky, velvety texture in the mouth, and a strikingly aromatic nose. Bonalgue…