A limited edition released in 2020 by Mars Shinshu to celebrate the Distillery's rebuilding and expansion which completed in September 2020, 35 years post-establishment. The butterfly Asagi madara on…
The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate; cinnamon gracefully joins this restrained chocolate note on…
A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a…
Dewar's brings together Scotland and Japan for a remarkable flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood, and floral notes.
"While its finish is certainly on the mellow side, I really enjoyed the malty-sweet hit it ended on. Japanese Smooth is a great introduction to mizunara oak—and at an appreciatively accessible price…
History,. Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higas reputation and…
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Dewar's - Japanese Smooth 8 Year Old Blended Scotch (750ml) available at City Wine Cellar in Staten Island, NY
Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ume-shu which translates to plum alcohol. In late May, green, sour plums are harvested…
Toki means time in Japanese – it is a bridge between the heritage of the House's Art of Blending and its spirit of innovation. It also challenges whisky convention by re-thinking the hierarchy of…
Produced at the legendary Tsutsumi Shuzo, which has been producing shochu in the Kumamoto Prefecture in Kyushu, Japan, for nearly 150 years, Oka Kura Bermutto.
A decidedly Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and a grassy finish.
History,. Japanese gin produced by Matsui Whisky in Tottori, Japan 9 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander…
Tokyo Night Gin is distilled from sugar cane molasses. It is made to a secret recipe that uses numerous (mostly local) plants, such as yuzu bark or matcha.
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