White cacao liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Cacao beans sourced from small family farms on the Ivory Coast are lightly roasted and crushed in-country before…
For about 12 months, Tullibardine Sovereign has been finished off in Chateau de Chassagne Montrachet Red Burgundy Casks, which are 228 liters in size. This creates a delightful ruby color to this…
Blueberry, boysenberry and violet flavors are backed by a firm structure in this expressive red. Balanced and poised for a nice evolution over the next two.
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