100% Chardonnay from vines averaging 30 years old in the flats of Pommard. The soil is clay and limestone. The grapes are harvested by hand, sorted and de-stemmed. The fermentation is 25% in used oak…
Harvest: Manual and sorting. Vinification: 100% destemmed, traditional vinification in thermoregulated stainless steel vats. Vatting of 15 days. Maturing: 12 to 15 months partially in oak barrels as…
Rubis color. A floral nose with hints of red berries, strawberries, black current and rose petal. In the mouth, the texture is fine and supple. At the end we find spicy notes. A pleasant wine to…
In recent vintages RĂŠgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In today's warming climate, Burgundy's average cellar temperatures are higher than in eras…
There is precious little wine produced from this miniscule parcel of less than 1/10th of a hectare of 45 year old vines. The single parcel crosses the boundary of two 1er Crus: âLes Blanchardsâ…
Domaine Arlaud is a on a roll right now. With roots back to 1942 when Joseph Arlaud married Renee Amiot, whose family was deeply engrained in Burgundian wine culture, the family inherited some…
Fruit from two Cru parcels. Fontenys: located on a relatively gentle slope at an altitude of 280 meters, the plot is mid-slope on. Prémeaux limestone and adjoins the Ruchottes Chambertin parcel. Les…
In this, one of the great vineyards of Nuits, the Forey family has owned 0.42 hectares of vines for many generations. The vines were planted between 1937 and 1942.
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