Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
It took us ten months to secure an allocation of Heavensake, and it was worth it. This is an otherwordly sake that combines Champenoise expertise with the talents of Japan's #1 brewer.
Fukano rice whisky is essentially rice shochu that's been aged in oak casks. Read more
Planted in 1999, Rice-Spivak Vineyard is a six-acre vineyard south of the town of Sebastopol. The soils on this vineyard are Goldridge sandy loam along with volcanic ash. This distinctive soil…
Ohishi Islay Cask Whisky No big surprise here: This is Ohishis Brandy Cask whisky, fully matured then finished for 8 months in a former Islay Scotch cask. This combination presents an immediately…
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