Tim Atkin 95 Points. Antonio Galloni; Vinous -"The 2018 Sout van die Aarde is pure Palomino fermented in 500-liter barrels for 11 months. It has a light, neutral bouquet with discreet gravelly and…
This Amontillado from El Puerto de Santa Maria is aged in a very small solera of just 10 barrels. Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones.…
La Bota de Fino 91 "Macharnudo Alto" is a saca made in February-March 2019 from the same batch of casks that already gave us the eight previous.
The Emperatriz Eugenia Oloroso features concentrated flavors and aromas of smoky wood, fruit, prunes, and bitter chocolate. This fine, rare wine is smooth.
Suertes del Marques 2022 Vidonia V.P. Palomino: Listan Blanco or Palomino is the main grape used to make Sherry. As a still wine, it is reminiscent of
"saca de Noviembre". Taking Fino Sherry to the next level, made from 100% palomino and aged an average of 10-12 years, it takes special care to manage the flor while the wine ages. From Sherrynotes:…
Description: Winemaker RaĂşl PĂŠrez is highly revered by the new generation of Spanish producers. He is a major influence in Bierzo, his native region, and in Galicia, where he has set new quality…
The Scythian Palomino is 95% Palomino and 5% of some unknown red and white varieties from the Lopez Vineyard, planted in 1912 in San Bernadino. This is a complex yet refreshing mineral skin-contact…
The new bottling of the extraordinary saga of old Manzanilla Pasada 10, 30, 59 and 90 is the NV La Bota de Manzanilla Pasada 110 Capataz Cabo, from a solera.
"don Gonzalo". The Don Gonzalo Oloroso has an average age of 25 years even though the bottle states 20 years and it comes from one of the two Oloroso soleras Valdespino is running, this being the…
From legendary Ribera winemaker Peter Sisseck, this gorgeously bright, rich, tangy and briny Fino comes from an old Solera he acquired along with a few Ha.
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