Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method.
The roots of Luna Di Luna are firmly planted in the picturesque vineyards of Italy's legendary Tre Venezie. With a rich winemaking tradition and inventive spirit, this region produces some of the…
This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before…
This area's peculiarity is its eastern aspect, which means it is subject to considerable thermal excursions and fresher temperatures than the average.
Brilliant ruby red, with soft and elegant texture. Fruity aromas, balanced with herbal notes and a strong finish. Pair with aged cheeses, roasted lamb & game.
The average content of the aroma precursors in the grapes from this sub-zone confirms the close relationship between microclimate, soil and the wine's.
Estate History : Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis.
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