Visual: Pale Gold. The nose: Delicate bitterness, fresh almond, richer, more mature notes. The taste: Thicker, more oily, longer in the cheeks, all the way to the throat, beautiful finish, preserved…
Pechuga style mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top,…
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