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The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…
2003 Delas Crozes Hermitage Le Clos.
A wine full of pleasure and refinement, with aromas of red and black fruits depending on the vintage. The palate is fruity and floral, complex with silky.
Jadot Santenay Blanc Clos de Malte 2020 | Chardonnay from Santenay, Côtes de Beaune, Burgundy, France
Joblot Givry 1er cru Clos du Cellier aux Moines 2021 | Pinot Noir from Côte Chalonnaise, Burgundy, France
James Suckling 93 Points - "This is brimming with flinty character that lights up the restrained citrus and pear fruit on the generous, medium-bodied palate. Very long, elegant, fresh finish with a…
James Suckling 91 Points - "This is always beautiful with dried strawberries, flowers and hints of rosebush. Medium-to full-bodied with a round yet poignant tannin background and fresh acidity.…
A gloss of reticent delicacy permeates the Le Grand Clos Pinot Noir, highlighting raspberry liqueur, wild strawberries, pomegranate seeds, fresh plum, and cloves. 'Imagine tasting the first spoonful…
Organic/biodynamic. The Bruno Lorenzon estate, located above the village of Mercurey. Renowned for its meticulous work in the vineyard, the estate is one of the winegrowers applying a demanding…
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Napa Valley Cabernet Sauvignon at…
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