Made from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.

2018 G.D. Vajra Freisa 'Kye' Langhe Rosso, Piedmont, Italy.

A super Piedmont blend of Nebbiolo and Barbera from a cru site for Barolo. Intense red fruit, dark color, and tremendous structure. Oak aged, built to age in the cellar but also enjoyable too drink…

Isacco Costamagna is the man behind Barolo's brand new Castrum Roche. He inherited two prime hectares in La Morra in 2014, all in the Torriglione vineyardâ€"a cru Barolo-heads know, even if they…

Sourced from a.24 hectare parcel in the Coste di Rose cru of Barolo.

From the Monrobiolo and Rue vineyards in Barolo. The dolcetto is raised in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July.…

GianLuca Colombo doesn't want you to see his hand. Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond, he seeks not to display wines of “his”…

A mere 105 cases are produced by this tiny appelations newest producer. Hand-harvest. Spontaneous fermentation in a stainless-steel tank; maceration withdelicate pump overs for about 15 days; then…

Luca and Elena have always been particularly invested in Barbera d'Alba as they were among the first to invest in it seriously. They believe strongly in the potential of this grape in communicating…

The E. Pira Chiara Langhe Nebbiolo has clear-cut aromas of orange blossom, mint, star anise and cinnamon. Balanced with decent weight and some power from the ripe vintage, this is a very pleasurable…

(92 Points) The Paolo Scavino 2020 Barolo (with Enrico Scavino's signature on the front of the bottle) has a handful of savory herbs, barbecue rub, ripe plum, sweet cherry and dried currant. There…