A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a…
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky…
History,. The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new…
"While its finish is certainly on the mellow side, I really enjoyed the malty-sweet hit it ended on. Japanese Smooth is a great introduction to mizunara oak—and at an appreciatively accessible price…
Introducing Dewar's Blended Scotch Japanese Smooth Mizunara Oak Cask Finish 8 Year, a remarkable fusion of Scotch whisky tradition and Japanese craftsmanship. This exceptional blend begins with the…
Midori Melon Liqueur With its sweet and luscious melon flavor and vibrant green color, Midori Melon Liqueur is the go-to choice for those looking to add an exotic touch to their beverages. It's not…
Dewar's brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood.
Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ume-shu which translates to plum alcohol. In late May, green, sour plums are harvested…
History,. Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higas reputation and…
History,. A skilled blend of peated malt whisky aged in bourbon barrels imported from the USA and grain whisky aged in oak barrels. Both whiskies are put to rest for a minimum of 3 years before being…
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