Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.

67 Wine is your go-to wine shop in New York for wines and spirits. Discover our wide selection and convenient hours to satisfy all your needs. Visit now.

While Luis Pato's wines are big, brawny and unyielding, his daughter Filipa's are delicate and pretty, with vivacious fruit and subtle floral notes. Dinamica Tinto is 100% Baga and shows off the…

Arguably the best producer in Portugal, Luis Pato is a pioneer of techniques and a traditionalist of place. This is not an off vintage, a closeout, or a pricing error. This is an absolutely…

A beautiful, bubbly co-ferment of two of Bairrada's most important grape varieties. Maria Gomes juice and whole Baga berries are partially fermented together in stainless steel, before the mixture is…

Winemaker Description Filipa Pato and William Wouters farm their 30 acres of vines in Bairrada using biodynamic principles, harvesting the fruit for this wine on the early side, then fermenting and…

Certified Biodynamic. A blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The…

Pretty and elegant rosé sparkling from Beira region in Portugal. Filipa, just like her famous father, Luis Pato, focuses on the country's indigenous.

Fresh juicy and pure-fruited wine with a touch of earthy tannin. Strawberry and cherry with a blueberry finish.

Baga juice, fermented with Maria Gomes skins in stainless steel, aged for 6 months in used oak barrels. This is kind of an orange wine, kind of a rosé, and entirely gastronomic. Clocking in at a mere…

The Filipa Pato 3B Sparkling Rose is a delicious treat of a wine from one of our favorite winemakers in Portugal. Filipa Pato is the daughter of arguably one of Portugal's most famous winemakers,…

A blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The second fermentation…