Takamine - 8 Years Old (750ml) available at Canal's Discount Liquors of Mt. Ephraim in Mt. Ephraim, NJ

Dr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to…

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Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, or koji, to convert starches to sugars in a process similar to malting barley. Unlike malt…

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey…

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar.

The 8-year whiskey, is double distilled, from 100% barley mash saccharified using Koji. It comes off the still, and enters cask at 90*, this was common at.

The 8-year whiskey, is double distilled, from 100% barley mash saccharified using Koji. It comes off the still, and enters cask at 90*, this was common at.

This whisky is named after Japanese scientist Takamine Jokichi, who first attempted to make whiskey using koji, the starch-digesting mold used to create sake, soy sauce and many other fermented…