Takamine 8 Year Koji-Fermented Japanese Whiskey
| Description: | Dr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and |
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| Price: | $ 99.50 |
| Price in original currency: | None |
Available from Bitters+Bottles
| Address: |
240 Grand Ave South San Francisco, CA 94080 United States |
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| Telephone (regular): | 650-741-6430 |
First added to 1000 Corks on April 24, 2022.
